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Cake for Mom

Sponge:

1 kg flour
6 eggs
0.5 l milk
6 tbs cocoa
150 g sugar
Beat the eggs and sugar, add milk, flour and cocoa.
Bake in 180 degrees.

Icing:

200 g butter
200 g sour cream
1 tbs vanillin sugar
200 g sugar

Mix the ingredients. Cover the cake with the icing and decorate with poppy seeds.

Enjoy the cake!
/ Svetlana, 12

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